This weeks minute meal is courtesy of Damn Delicious, and boy is it!

Here is what you will need from the grocery store...

    • 8 ounces lo mein egg noodles*
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 2 cups cremini mushrooms, sliced
    • 1 red bell pepper, julienned
    • 1 carrot, julienned
    • 1/2 cup snow peas
    • 3 cups baby spinach
    • 2 tablespoons reduced sodium soy sauce, or more, to taste
    • 2 teaspoons sugar
    • 1 teaspoon sesame oil
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon Sriracha, or more, to taste

Here is the how to!

In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
There you have it! ready to eat in less than 30 minutes total:)